It is normal for chefs in almost all restaurants around the world to wear specific uniforms. Chefs wearing uniforms is a practice that started a long time ago and it is aimed at making the chefs look clean and smart. The designs used in making chef uniforms may have changed over time but the purpose of the uniforms has remained. While most of the uniforms are white in color, it is important to note that there are many other colors which can be used to make these uniforms.
Why do most restaurants choose white color for the chef’s uniforms? While considering the work environment of chefs and other kitchen staff, you will appreciate the fact that it would be very difficult to maintain the uniforms stainless. Therefore having a chef whose uniform is sparkling clean is an indication that he takes cleanliness very seriously and therefore the food he makes is also clean. Let us look at the various garments which make up the chefs uniform.
Chef coats and jackets
The jackets and chef coats come in a variety of styles as well as shades. Although most of them are white in color, they may also come in other colors such as denim, green and red. Most of them are secured by use of buttons which are either in two sets on the front side of the attire or one set on either side of the front side of the attire. Large restaurants favor designer jackets due the fancy and expensive look they exhibit. Most of the designer jackets will come with the restaurant’s logo.
High-scaled restaurants which are more relaxed are likely to distribute collared cotton or polyester shirt to their kitchen staffs as part of the uniform. To add style and spiffiness, the restaurant may decide to add an accessory referred to as neckerchiefs. Neckerchiefs are inexpensive accessories which add flash and color to the chef’s uniform.
Most restaurants require their chefs to wear simple white or black pants. There are also other restaurants that will choose more colorful and uniquely designed pants as part of the chef’s uniform. The pants could either have straight legged bottoms or graphic designed and comfortable baggy. Chefs who are allowed to wear these comfy pants have the opportunity to be creative in terms of the design they use and they look distinguished and comfortable even when they walk from the dessert tray to salad station. Chefs will also feel comfortable even when they have to appear in dining area due to the fact spill and stains that they may have on their pants will be unnoticeable. Considering the fact that the kitchen is a hot place, most chefs prefer baggy trousers to ensure that they do not suffocate while on their job.
Wearing aprons helps to protect the chef as well as other kitchen staffs from unexpected splatters. Aprons are available either as full length or wrap around waist aprons.
chef hats are most likely the most noticeable piece in a chef’s uniform. They not only look good on the chef’ head but they also play a very crucial role in food hygiene. chef hats hold the hair in place thus preventing it from falling in to the food while the chef is working. Other times the chef may use a simple cap in the place of chef hat but they will all serve the same purpose.
There is nothing as disappointing as having a chef with a scalded hand while cooking a masterpiece food. That is the reason why every chef should have a oven mitts as part of his uniform. Oven mitts will protect the chef’s hands when he is reaching for baking ovens and also when holding metal pans.
Low healed shoes
Chef’s uniform will not be complete without including flat healed shoes that are well fitting. The soles on these shoes should have anti-slip grip to protect the chef from sliding and falling in the kitchen. The shoes chosen should be comfortable and light considering the fact that the chef has to stand for long hours while working.
There are also other items of clothing that are used by chefs. Some of them include head net, a bandana, scarf, Swiss tie or bow tie and belt. It is important to note that